Homemade Chocolate
I have been making homemade chocolate for around a year, as an alternative to supermarket sold commercial chocolate.
WHY:
1. More Organic 2. Healthier 3. In other words, you can control what you put.
WHAT YOU NEED:
Coconut oil; cacao powder (not cocoa); honey; nuts; coconut chips (what you want to add).
Freezer; pan; icecube mold
HOW:
1. Get all the ingredients, put in the heated pan for 1-2 minutes
2. Stir while heating (low fire), until they mix.
3. Put the fl
